Things are heating up at Covent Garden’s Circus this summer as they launch their incredible Summer Sunday brunch series. For the first time, Circus will open up their roof and let the sunshine in for the ultimate summer celebration. The brunch events will feature Circus’ famed pop-up circus performances, delicious pan-Asian sharing menu and the opportunity to ‘level up’ the celebrations with bottomless prosecco.
Known for their outrageous circus acts that thrill and entertain diners, Circus will also be featuring monthly special Pride away with the Circus events. These exclusive kikis will feature some of London’s finest Drag hosts and stunning boylesque, mixed with showstopping circus to provide flamboyant flair to the Pride party season.
From breathtaking aerial acts to awe-inducing firebreathers, to mind-bending contortionists, Circus’ pop-up performances are bound to amaze. In between courses of delicious pan-Asian food and signature Circus cocktails, diners and bar visitors will be surprised and delighted when watching the incredible, and often cheeky, circus acts. Visitors can enjoy exceptional food and service while being dazzled by phenomenal circus performers for the ultimate meal to remember.
Circus’ highly popular pan-Asian tasting menu, which has been designed for sharing by Executive Chef Andrew Lassetter, is regularly updated to feature exciting new dishes packed with fresh flavours and irresistible ingredients. Guests can expect offerings such as lime and cranberry miso salmon alongside ichimi pepper and smoked salt squid. Their incredible vegan menu also features the likes of agedashi tofu served alongside soy glazed tempeh with roasted peppers.
Alongside Circus’ new Sunday brunches, the quirky cabaret restaurant is accepting bookings for Thursday, Friday and Saturday dinners, as well as their regular weekly Saturday brunches. Bookings of up to six people from different households, or any number from just two households, can be made. Guest and staff safety is the number one priority and Circus has introduced Covid-safe measures including temperature checks on arrival, HEPA filters, hand sanitising facilities, pay-by-card where possible, increased cleaning of bathrooms and public areas, socially distanced tables and staff will wear masks.
